Our food. Including gluten-free pasta

The dishes served carry on the home-cooking tradition passed on over the years by Fiorella to Andrea who, along with Franca and Jane, is maintaining their original characteristics. You can read the menu on these pages and delight your palate with whatever inspires you most. Ribollita and Rabbit with white wine are the two dishes that have been on the menu since 1982.

Would you like to sleep here? Choose your wine

Le Vecchie Mura

Menù

Starters

ANTIPASTO MISTO
A big plate with selection of appetizers
BRUSCHETTE MISTE
A local bacon-fat famous for special seasoning
VARIETA’ di FORMAGGIO PECORINO
Selection of cheese, served with Honey and jams
VITELLO TONNATO
Cold sliced veal covered with a creamy, tuna-flavoured mayonnaise-like sauce
PROSCIUTTO E MELONE
Ham and melone
INSALATA FANTASIA
Large mixed salad with mozzarella and tuna

First Courses including gluten-free pasta

TAGLIATELLE AL CINGHIALE
Homemade fresh tagliatelle pasta with a wild boar meat souce
PICI AL RAGU’ BIANCO DI CHIANINA
Pici with meat sauce of Chianina (bovine breed) speciality of Tuscany
RIBOLLITA TOSCANA
A traditional chunky vegetable soup mixed with bread creating a thick stew
GNOCCHI TARTUFO E FORMAGGIO
Gnocchis - potato pasta- with a truffle and cheese sauce
FETTUCCINE ALLA CARBONARA E TARTUFO
Pasta with a mixing of egg, speck, and truffle
CASERECCE POMODORINI E BURRATA
Homemade short pasta with cherry tomatoes and burrata cheese

Second courses

Cinghiale alla Vernaccia
Wild boar cooked with local white wine
PEPOSO
Typical tuscan dish of beef stew made with pepper and Chianti wine
FILETTO ALL’ACETO BALSAMICO
Fillet beaf with balsamic vinegar
TRIPPA ALLA FIORENTINA
“Tripe alla Fiorentina” with tomato sauce
TAGLIATA CON RUCOLA
Cuts of beef with the tart Rucola salad/spice
BISTECCA FIORENTINA
“T-bone” Beefsteak -famous for its thickness-grilled

Side plates

Verdure alla griglia
Grilled Vegetables
Patate fritte
French fries
Insalata mista
Mixed salad
Carciofi alla salvia
Artichokes cooked in Sage

Desserts

Sorbetto al limone
Lemon Sorbet
Cantucci con Vinsanto
A traditional almond sweet that one deeps in Vinsanto, a wine
Tartufo
Ice cream of chocolate or vanille and coffee in the form of a truffle
Panforte di San Gimignano
A dense candied sweetbread with almonds
Coppa gelato
Ice cream in a variety of flavors
Macedonia di frutta fresca
Fruit-salad
Tris di dolci della casa
Selection of home-made cakes
Dolci del giorno
Cakes of the day